![]() If you can’t make it to one of these Bastille Day events, there are plenty of restaurants and patisseries in the North Bay where you can celebrate with French dishes and sweet treats on July 14 or any day of the year. Staff will be dressed in their best Parisian ensembles and there will be live music from noon to 8 p.m., along with a mime, stilt walker and magician to entertain guests.ĥ07 Magnolia Ave., Larkspur, 41, French bakeries and restaurants to visit In addition to its regular menu, the brasserie will have a special Plats de la Révolution menu, including heirloom tomato salad with French feta, chicken fricassee with a summer vegetable ratatouille, steak au poivre with French potato salad, a stone fruit clafoutis with honey crème fraîche and a French champagne flight. Left Bank will celebrate Bastille Day with authentic French dishes, live music, entertainment and festive decor. Helena’s inaugural Bastille Day Invitational Car Show to celebrate all things French and classic automobiles. Raymond Vineyards, owned by French vintner Jean-Charles Boisset, will host St. Prices for ticket packets range from $30-$120.Ħ534 Washington St., Yountville, 70, /bouchonyountville Food and beverages at the celebration must be purchased with tickets, which can be pre-ordered here and picked up at Finesse, The Store on Washington Street on the day of the event. ![]() The festivities will include food, drinks, live music and children’s activities. Napa County’s Bouchon Bistro will host its 21st annual Bastille Day celebration from noon to 7 p.m. Reservations required.ġ80 Rutherford Hill Road, Rutherford, 70, /aubergedusoleil Hotel guests can also enjoy poolside cocktails and champagne tastings throughout the day and when checking into the resort spa. The restaurant will celebrate Bastille Day with champagne on the terrace overlooking a sprawling vineyard, along with a three-course lunch paired with French wines from the estate’s award-winning wine cellar. This Napa Valley five-star resort houses a restaurant founded by French restaurateur Claude Rouas in 1981, having earned 13 consecutive Michelin stars since. ![]() Her background is in tax law, from which she then moved into the hospitality sector, and finally into retail 3 years ago, where she sees her future remaining.ĭanny’s greatest achievement within customer experience would be having gained an invaluable amount of experience within other sectors, experience that I have been able to bring into my retail career and utilise to enhance the customer experience teachings within my team and wider.110 West Spain St., Sonoma, 70, Danny Andrea is the Retail Director for Artisan du Chocolat.ĭanny’s role is to maintain the luxury and quality standards within the retail sphere, dealingDanny is the Retail Director for Artisan du Chocolat, an innovative and exciting luxury chocolate manufacturer and retailer, at the forefront of new developments and ideas within the chocolate industry.ĭanny’s role is to maintain the luxury and quality standards within the retail sphere, dealing with all customer facing outlets and managing strategy for retailing, employment and customer engagement within our retail environments.
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